Tiramisu with red fruit

Red fruit coulis

Put the frozen red fruit in a sauce pan with 150ml of water and 3 tbsp of sugar. Bring to a boil and let simmer for about 5 min. on low heat. Pour this mixture through a fine strainer and separate as much of the juice from the pulp as you can. Let cool to room termperature and add the liqueurs to your own flavour.

Tiramisu

Separate the egg yolks from the egg whites and beat the egg whites to a solid mass with a wisk.
Mix the egg yolks with the icing sugar and the mascarpone. Add 1 or 2 tbsp of red fruit jam to this mix (to your own flavour).
Now gently mix the egg whites through the mascarpone mix.

Soak the slices of spice cake in the coulis and cover the bottom of a dish with them. Arrange a layer of finely cut red fruit on top of this (not to thik), followed by half of the mascarpone mix.
Then start over with the slices of spice cake. Make sure for the top layer, the red fruit is completely covered by the mascarponemix.