Tiramisu with raspberries - Vondelmolen

Tiramisu with raspberries

  • 4 portions
  • €€€

Ingredients

  • 500 g raspberries
  • 5 cl Chimay Red (Trappist beer)
  • 4 slices of spice cake

 

For the mousse:

  • 400 g mascarpone
  • 20 g icing sugar
  • 100 ml cream 35%
  • a few fresh mint leaves

 

For the raspberry coulis:

  • 8 raspberries
  • 10 cl Chimay Red (Trappist beer)
  • 10 g caster sugar
  • 1

    Chop up the raspberries. Divide them between the verrines and pour the Trappist beer. Marinate for a few minutes.

  • 2

    Prepare the mousse by mixing the mascarpone, icing sugar and cream with a whisk and then gently fold in the finely chopped mint.

  • 3

    Mix the raspberries with the beer and the caster sugar for the coulis.

  • 4

    Cut the spice cake into equal cubes.

  • 5

    Layer the verrines: spoon the mousse on top of the raspberries, followed by the diced spice cake and finally the coulis.

Also tasty

Spice cake breadcrumbs