Tasty Christmas tree ornaments - Vondelmolen

Tasty Christmas tree ornaments

  • 12 pieces
  • €€€

Ingredients

  • 8 to 12 slices spice cake
  • 200 g icing sugar
  • 2 tbsp water
  • blue and yellow food colouring
  • coloured sugar sprinkles
  • nylon wire and ribbons
  • 1

    Cut Christmas tree shapes out of the soft gingerbread with a sharp knife.

  • 2

    Mix the icing sugar with the water, add in the blue and yellow food colouring. The result is a nice, vibrant green icing.

  • 3

    Cover the ‘top’ of the Christmas trees with the coloured icing.

  • 4

    Decorate the trees with the sugar sprinkles

  • 5

    Thread nylon wire through the top of your spice cake Christmas tree and attach a ribbon to it.

  • 6

    Decorate your Christmas tree with these edible Christmas tree ornaments.

Also tasty

Spice cake breadcrumbs