Ingredients
- a flower-shaped cutter
- a few small flower pots
- 150 g of spice cake with fruitfor the flowers
- Regular spice cake to crumble, toasted
- toothpicks
- 1
Grill the spice cake in the oven, crumble it by hand and fill the flower pots with it.
- 2
Cut flowers out of the spice cake with fruit.
- 3
Stick them onto toothpicks.
- 4
Plant them in the flower pots.