Ingredients
- a couple of slices of spice cake (for one cup of spice cake breadcrumbs)
- 1
Bake a few slices of spice cake in the oven at 100° to 150 °C for about an hour. Let the slices
cool off. - 2
Grind the dried spice cake in the blender until you obtain breadcrumbs. You can store these breadcrumbs for a few months in a sealed box.