Salad with pumpkin and cured ham - Vondelmolen

Salad with pumpkin and cured ham

  • 2 portions
  • €€€

Ingredients

  • 4 slices of spice cake
  • 3 tbsp balsamic vinegar
  • 6 tbsp olive oil
  • 400 g pumpkin, sliced
  • some sprigs of oregano
  • 6 slices of cured ham
  • butter
  • salt and pepper
  • 200 g mixed lettuce
  • 1

    Dice the spice cake into cubes and fry in butter. Drain on paper towels and set aside to cool.

  • 2

    Combine the balsamic vinegar with the olive oil and season with pepper.

  • 3

    Sauté the pumpkin slices in butter, season with salt and pepper and finally add the balsamic vinegar mixture.

  • 4

    Remove from the heat and add the oregano.
    Set aside to cool.

  • 5

    Cut the slices of ham into strips 4 cm long, and mix everything in with the mixed lettuce.

  • 6

    Serve the soft gingerbread croutons with the pumpkin and the cured ham.

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