Onion soup - Vondelmolen

Onion soup

  • 4 portions
  • 45 minutes
  • €€€

Ingredients

  • 8 onions
  • a dash of balsamic vinegar
  • 250 ml white wine or Xeres vinegar
  • 1.5 l beef stock
  • 2 sprigs of thyme
  • 4 slices of spice cake
  • 4 slices of raclette cheese
  • salt and pepper
  • 1

    Sauté the onions until translucent. Add a dash of balsamic vinegar and cook for 2 minutes. Add the white wine or Xeres vinegar.

  • 2

    Add the beef stock and the thyme, and let simmer for 40 minutes over medium heat. Season with salt and pepper.

  • 3

    Lay a slice of raclette cheese on each slice of spice cake and grill until the cheese has melted.

  • 4

    Remove the sprigs of thyme and serve the soup with the toasted spice cake.

Also tasty

Spice cake breadcrumbs