Hors d'oeuvre of spice cake crusted game paté - Vondelmolen

Hors d’oeuvre of spice cake crusted game paté

  • 4 portions
  • 45 minutes
  • €€€

Ingredients

  • 250 g game paté of your choice
  • 2 tbsp port
  • 1 cup spice cake crumble
  • 2 sprigs of rosemary
  • 2 tsp peppercorns
  • 4 tbsp onion marmalade
  • 1

    Combine the game paté with the port. Form into little balls and let stiffen in the fridge for a while.

  • 2

    Mix the spice cake crumble, the rosemary and the peppercorns in a blender.

  • 3

    Roll the paté balls in the onion marmalade and then in the spice cake mixture.

Also tasty

Spice cake breadcrumbs