Grilled pineapple with spice cake sauce - Vondelmolen

Grilled pineapple with spice cake sauce

  • 4 portions
  • €€€

Ingredients

  • 25 cl water
  • 3 cardamom pods
  • 1 cinnamon stick
  • zest of ½ lemon
  • 2 cm piece of fresh ginger, sliced
  • 2 tbsp sugar
  • 2 slices of spice cake, dried and finely ground
  • 1 pineapple
  • ice-cream
  • 1

    Bring the water to the boil with the cardamom pods, the cinnamon stick, the lemon zest and the ginger.

  • 2

    Strain the water, add the sugar and the spice cake and bring to the boil. Stir regularly.

  • 3

    Heat a griddle pan. Slice the pineapple, remove the hard core, and cut the slices into two. Grill on both sides in the hot griddle pan.

  • 4

    Serve the pineapple with a scoop of ice-cream and the spice cake sauce

Also tasty

Spice cake breadcrumbs