Appetizer with spice cake cubes and Roquefort - Vondelmolen

Appetizer with spice cake cubes and Roquefort

  • 12 portions
  • €€€

Ingredients

  • 3 slices spice cake
  • 120g Roquefort
  • 60g chicken breast
  • Arugula
  • Lucerne sprigs (or by choice)
  • 1

    Fry the chicken breast in a frying pan.

  • 2

    Cut the chicken breast into small cubes.

  • 3

    Toast slightly the spice cake in a toaster, and cut into small cubes.

  • 4

    Crumble the Roquefort.

  • 5

    Gently mix the chicken breast, spice cake and Roquefort.

  • 6

    Put some arugula in a small glass and fill with the mixture.

  • 7

    Finish with the lucerne sprigs.

Also tasty

Spice cake breadcrumbs